Improvement and Characterization of Low Fat Healthy Sausage by using American Oyester Mushroom (Pleurotus Ostreatus)

Alahakoon, C.S.; Wijesooriya, K.; Colonne, A.; Gunawardana, Asoka

URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/1107

Date: 2010-06-04

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Undergraduate Research Symposium - 2010

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