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Development of Low Cost Edible Coating for Extending Shelf Life of Guava Fruits (Bangkok Giant)
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| dc.contributor.author | Karunathilake, K.N. | |
| dc.contributor.author | Wijewardena, R.M.N.A. | |
| dc.contributor.author | Jayawardana, N.W.I.A. | |
| dc.date.accessioned | 2017-05-17T11:33:40Z | |
| dc.date.available | 2017-05-17T11:33:40Z | |
| dc.date.issued | 2010-06-04 | |
| dc.identifier.citation | Research Symposium-2010, Proceedings, Faculty of Agriculture (47pg) | en_US |
| dc.identifier.issn | 2012-5623 | |
| dc.identifier.uri | http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/1131 | |
| dc.language.iso | en | en_US |
| dc.publisher | Rajarata University of Sri Lanka | en_US |
| dc.subject | Guava Fruits | en_US |
| dc.subject | Edible Coating | en_US |
| dc.subject | Shelf Life Extension | en_US |
| dc.title | Development of Low Cost Edible Coating for Extending Shelf Life of Guava Fruits (Bangkok Giant) | en_US |
| dc.type | Article | en_US |
