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Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils

Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils

Munasinghe, D.G.D.C.L.; Gunawardana, M.S.; Prasanna, P.H.P.; Ranadheera, C.S.; Madhujith, W.M.T.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/114
Date: 2014-07-02

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