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Evaluation and Improvement of Final Yield in the Sausage Manyfacturing Process at Keells PLC
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| dc.contributor.author | Hishan, A. | |
| dc.contributor.author | Lalantha, N. | |
| dc.contributor.author | Adikari, A.M.J.B. | |
| dc.date.accessioned | 2017-02-06T11:20:29Z | |
| dc.date.available | 2017-02-06T11:20:29Z | |
| dc.date.issued | 2014-07-02 | |
| dc.identifier.citation | 6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (53Pg) | en_US |
| dc.identifier.issn | 2012-5623 | |
| dc.identifier.uri | http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/116 | |
| dc.language.iso | en | en_US |
| dc.publisher | Rajarata University of Sri Lanka | en_US |
| dc.subject | Cooking Chamber | en_US |
| dc.subject | Sausage Manufacture | en_US |
| dc.subject | Sausage Yield Loss | en_US |
| dc.title | Evaluation and Improvement of Final Yield in the Sausage Manyfacturing Process at Keells PLC | en_US |
| dc.type | Article | en_US |
