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Nutritional, Physico-Chemical and Sensory Properties of Probiotic Energy Drinking Prepared From Mango (Mangifera Indica), Whey Protein Powder and Skim Milk

Nutritional, Physico-Chemical and Sensory Properties of Probiotic Energy Drinking Prepared From Mango (Mangifera Indica), Whey Protein Powder and Skim Milk

Kallora, K.M.S.N.; Vidanarachchi, J.K.; Prasanna, P.H.P.; Ranadheera, C.S.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/120
Date: 2014-07-02

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