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Development of Hazard Analysis and Critical Control Point (HACCP) Plan for the Production Line of Set Yoghurt

Development of Hazard Analysis and Critical Control Point (HACCP) Plan for the Production Line of Set Yoghurt

Satharasinghe, S.A.K.K.; Abeysinghe, A.R.V.; Adikari, A.M.J.B.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/1216
Date: 2009-05-07

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