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Use of Oxonia Active and Asepto in the Production Line of Set Yoghurt as Disinfectants
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| dc.contributor.author | Rathnayaka, S.M.A.K. | |
| dc.contributor.author | Abeysinghe, A.R.V. | |
| dc.contributor.author | Adikari, A.M.J.B. | |
| dc.date.accessioned | 2017-05-29T10:44:26Z | |
| dc.date.available | 2017-05-29T10:44:26Z | |
| dc.date.issued | 2009-05-07 | |
| dc.identifier.citation | Research Symposium -2009, Proceedings,Faculty of Agriculture (30pg) | en_US |
| dc.identifier.issn | 2012-5623 | |
| dc.identifier.uri | http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/1221 | |
| dc.language.iso | en | en_US |
| dc.publisher | Rajarata University of Sri Lanka | en_US |
| dc.subject | Asepto | en_US |
| dc.subject | Disinfection | en_US |
| dc.subject | Oxonia active | en_US |
| dc.subject | Yoghurt | en_US |
| dc.title | Use of Oxonia Active and Asepto in the Production Line of Set Yoghurt as Disinfectants | en_US |
| dc.type | Article | en_US |
