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Processing of Sweet Potato (Ipomoea Batatas L.) Flour Using Different Drying Methods for Value Addition
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| dc.contributor.author | Asfana, M.S.M.F. | |
| dc.contributor.author | Wijewardane, R.M.N.A. | |
| dc.contributor.author | Ranadheera, C.S. | |
| dc.date.accessioned | 2017-02-06T14:35:10Z | |
| dc.date.available | 2017-02-06T14:35:10Z | |
| dc.date.issued | 2014-07-02 | |
| dc.identifier.citation | 6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (61Pg) | en_US |
| dc.identifier.issn | 2012-5623 | |
| dc.identifier.uri | http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/124 | |
| dc.language.iso | en | en_US |
| dc.publisher | Rajarata University of Sri Lanka | en_US |
| dc.subject | Bun | en_US |
| dc.subject | Oven Drying | en_US |
| dc.subject | Papadam | en_US |
| dc.subject | Solar Drying | en_US |
| dc.subject | Sweet potato | en_US |
| dc.title | Processing of Sweet Potato (Ipomoea Batatas L.) Flour Using Different Drying Methods for Value Addition | en_US |
| dc.type | Article | en_US |
