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Traditional and Novel Foods from Indigenous Flours: Nutritional Quality, Glycemic Response, and Potential use in Food Industry

Traditional and Novel Foods from Indigenous Flours: Nutritional Quality, Glycemic Response, and Potential use in Food Industry

Senevirathna, R.M.I.S.K.; Ekanayake, Sagarika; Jansz, Eroll Radcliff
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/1524
Date: 2016

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