DSpace Repository

Development of Bread and Biscuits Using Breadfruit Flour

Development of Bread and Biscuits Using Breadfruit Flour

Dissanayake, D.M.N.D.; Thilakarathne, B.M.K.S.; Prasanna, P.H.P.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/197
Date: 2015

Show full item record

Files in this item

Icon
Name: 33.pdf
Size: 38.57Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account