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Effect of Milking Time and Storage Temperature on the Microbiological quality of Raw Milk

Effect of Milking Time and Storage Temperature on the Microbiological quality of Raw Milk

Madusanka, K.M.; Weerasingha, W.V.V.R.; Somasiri, S.C.; Vidanarachchi, J.K.; Lowe, A.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2057
Date: 2018

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