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Effect of In-Vitro Digestion on Antioxidant Properties of Processed Cowpea and Mung Beans

Effect of In-Vitro Digestion on Antioxidant Properties of Processed Cowpea and Mung Beans

Herath, U.K.; Kumari, D.W.M.M.M.; Liyanage, R.; Deen, A.; Visvanathan, R.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2063
Date: 2018

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