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Effect of Fruit Processing Waste on Physicochemical, Microbiological and Sensory Properties of Probiotic Set Yoghurt
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| dc.contributor.author | Jayarathna, K.P.G.N.M. | |
| dc.contributor.author | Prasanna, P.H.P. | |
| dc.contributor.author | Chandramali, D.V.P. | |
| dc.date.accessioned | 2018-12-14T14:12:32Z | |
| dc.date.available | 2018-12-14T14:12:32Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Annual Research Symposium | en_US |
| dc.identifier.issn | 2012-5623 | |
| dc.identifier.uri | http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2070 | |
| dc.language.iso | en | en_US |
| dc.publisher | Rajarata University of Sri Lanka | en_US |
| dc.subject | Prebiotic | en_US |
| dc.subject | Storage period | en_US |
| dc.subject | Viability | en_US |
| dc.subject | Yoghurt | en_US |
| dc.title | Effect of Fruit Processing Waste on Physicochemical, Microbiological and Sensory Properties of Probiotic Set Yoghurt | en_US |
| dc.type | Article | en_US |
