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Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt Supplemented With Inulin from Local Yams

Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt Supplemented With Inulin from Local Yams

De Silva, A.C.L.; Prasanna, P.H.P.; Edirisinghe, E.B.R.W.S.; Jayawardane, N.W.I.A.; Wasana, M.L.D.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2073
Date: 2018

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