The Impact of Water Quality on Taste Profile of Made Tea in Sri Lanka

dc.contributor.author	Lakmal, R.M.D.M.
dc.contributor.author	Dissanayaka, D.M.S.H.
dc.contributor.author	Amarasena, C.S.
dc.date.accessioned	2019-10-21T11:30:59Z
dc.date.available	2019-10-21T11:30:59Z
dc.date.issued	2019-04-04
dc.identifier.citation	11 th Annual Research Symposium Proceedings 2019, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2253
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Sensory Evaluation	en_US
dc.subject	Taste Profile	en_US
dc.subject	Tea	en_US
dc.subject	Water Quality	en_US
dc.title	The Impact of Water Quality on Taste Profile of Made Tea in Sri Lanka	en_US
dc.type	Article	en_US