DSpace Repository

Effect of Incorporation of Kithul Flour on Physical, Microbiological and Sensory Attributes of Probiotic Set Yogurt

Effect of Incorporation of Kithul Flour on Physical, Microbiological and Sensory Attributes of Probiotic Set Yogurt

Peiris, K.R.M.; Prasanna, P.H.P.; Chandramali, D.V.P.; Gunasekara, D.C.S.; Madhusanka, P.M.V.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2303
Date: 2019-04-04

Show full item record

Files in this item

Icon
Name: 52.pdf
Size: 57.19Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account