DSpace Repository

Utilization of Jack Seed for Preparation of Flour Based Products

Utilization of Jack Seed for Preparation of Flour Based Products

Karunarathna, H.M.R.K.; Thilakarathne, B.M.K.S.; Jayawardana, N.W.I.A.; Wathsala, R.H.G.R.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/235
Date: 2015

Show full item record

Files in this item

Icon
Name: 48.pdf
Size: 42.90Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account