Comparison of Antioxidant Capacity of Different Coconut Oil Types

dc.contributor.author	Wasana, M.L.D.
dc.contributor.author	Madhujith, Terrance
dc.contributor.author	Jayawardana, N.M.I.A.
dc.date.accessioned	2019-12-02T12:44:14Z
dc.date.available	2019-12-02T12:44:14Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2389
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Egg Yolk Model	en_US
dc.subject	Folin-Ceocalteu colormetric Method	en_US
dc.subject	IC 50	en_US
dc.subject	Value	en_US
dc.subject	Total Phenolic Content	en_US
dc.title	Comparison of Antioxidant Capacity of Different Coconut Oil Types	en_US
dc.type	Article	en_US