DSpace Repository

Effect of Repeated Heating on Antioxidant Capacity and Polyphenolic Content of Edible Oils

Effect of Repeated Heating on Antioxidant Capacity and Polyphenolic Content of Edible Oils

Weerakoon, T.K.G.N.P.; Jayawardana, N.W.I.A.; Senadheera, S.; Senevirathna, R.M.I.S.K.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2399
Date: 2017

Show full item record

Files in this item

Icon
Name: 25.pdf
Size: 71.47Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account