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Investigation of Anti-Bacterial Activity of Moringa Oleifera and Assessing as a Potential Ingredient, to Increase the Shelf Life of Minimally Processed Alternanthera Sessilis (Mukunuwenna)

Investigation of Anti-Bacterial Activity of Moringa Oleifera and Assessing as a Potential Ingredient, to Increase the Shelf Life of Minimally Processed Alternanthera Sessilis (Mukunuwenna)

Dissanayake, D.M.D.C.; Divisekera, D.M.W.D.; Hettiarachchi, S.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/2607
Date: 2019

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