Development of an Organic Method for Induction of Ripening Banana Variety "Embul"

dc.contributor.author	Herath, H.M.W.S.K.
dc.contributor.author	Champa, W.A.H.
dc.contributor.author	Lakmini, G.W.A.S.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2017-02-16T16:44:41Z
dc.date.available	2017-02-16T16:44:41Z
dc.date.issued	2016
dc.identifier.citation	8th Annual Research Symposium Proceedings 2016, Faculty of Agriculture (45Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/425
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cashew Leaf Powder	en_US
dc.subject	Ehala Leaf Powder	en_US
dc.subject	Embul Banana	en_US
dc.subject	Ripening	en_US
dc.title	Development of an Organic Method for Induction of Ripening Banana Variety "Embul"	en_US
dc.type	Article	en_US