DSpace Repository
Formulation of Soybean Based Products and Preservation Using Blast Freezing Technique
Login
DSpace Home
→
Faculty of Agriculture
→
Annual Research Symposiums
→
8th Annual Research Symposium Proceedings - 2016
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Formulation of Soybean Based Products and Preservation Using Blast Freezing Technique
Risna, M.R.F.
;
Wijewardane, R.M.N.A.
;
Jayawardana, N.W.I.A.
URI:
http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/426
Date:
2016
Show full item record
Files in this item
Name:
46.pdf
Size:
401.5Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
8th Annual Research Symposium Proceedings - 2016
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register