DSpace Repository

Development of Jack fruit (Aartocarpus Heteropyllus) and Tamarind (Tamarindus Indica) Flavoured Ice Cream Using Cheese Whey

Development of Jack fruit (Aartocarpus Heteropyllus) and Tamarind (Tamarindus Indica) Flavoured Ice Cream Using Cheese Whey

Athukorala, P.A.N.S.; Adikari, A.M.J.B.; Udayathilaka, K.E.
URI: http://repository.rjt.ac.lk:8080/xmlui/handle/123456789/604
Date: 2008

Show full item record

Files in this item

Icon
Name: 29-30.pdf
Size: 46.03Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account